At this restaurant you can enjoy a traditional dish called 'Mushi-zoni' (steamed zoni: non-sweet egg custard) that is unique to this area, and a rare freshwater seaweed set-meal called 'Kawatake'. The Japanese sweet 'Kudzu mochi' (kudzu starch cake) is also handmade every morning. You can see beautiful images of the four seasons in the store, giving you time to heal.
*Menu with photos.
*Watch the video with English subtitle.