This store was founded over 200 years ago. The making of 'Honkudzu', this store's Japanese arrowroot starch, is a technique handed down from father to son. You can also see the kudzu before processing. While feeling the history of the shop, which is over 260 years old, you can enjoy healthy 'kudzu kiri' (noodle-like strips of boiled kudzu starch cake), 'kudzu mochi' (kudzu starch cake), and kudzu noodles. 'Kudzu yu' (hot arrowroot drink) has the effect of warming the body.
*You can hear an explanation of the process from the root of kudzu (Japanese arrowroot) to the formation of kudzu starch powder (reservation required).